Cheeseburger - 1/2 Pound of Black Angus Beef with your choice of Cheese, served with chips and ​a pickle

Fish Taco - Beer Battered Haddock wrapped with Lettuce, tomato and served with a jalapeno ranch 

The Beast - House made Roast Beef, warmed and served with provolone cheese, peppers and horsey mayo

Truck Stop Roast Beef - Roast beef on Texas Toast served with mashed potatoes and gravy

Cheese Steak - Beef or Chicken Cheese Steak

Rachel - Turkey, slaw, Swiss cheese and 1000 Island served on marble rye 

Rueben - Corned beef, sauerkraut, Swiss cheese and 100 Island dressing served on marble rye

Crab Cake Sandwich - lettuce, tomato, tartar on a kaiser roll

Buffalo Chicken Wrap - grilled or fried chicken, lettuce, tomato and tossed in our House sauce

Grilled Chicken Sandwich - served with your choice of cheese, lettuce, tomato, mayo and bacon

The Pig - Smoked ham, roasted pork loin, bacon served with sharp provolone, roasted red peppers, caramelized onion and Dijon mustard aioli

SUBS OR COSMOS:  Choose from Turkey, ham or Roast beef. Cold Sub or Cosmo C


Monday Wing Night ​                Tuesday- Midwest Pork Sandwich

Wednesday - Fish Fry Basket            Thursday - Black Diamond Steak

Friday  - 1/2 rack Baby Back Ribs

Saturday -  NY Strip

Icelandic Haddock - Broiled, cajun or beer battered, wild rice and veggie

Crab Stuffed FlounderMaryland crab stuffed flounder with wild rice and vegetable of the day

Broiled Seafood Platter - Broiled shrimp, haddock and scallops served with wild rice and vegetable of the day

Maryland Crab Cakes - House made crab cakes served with french fries and coleslaw

PORK UDON NOODLE BOWL - served in a pork broth with mushrooms, spinach and more

Seafood Cannelloni : Stuffed with lobster, shrimp and scallops

We accept Reservations of 6 or more. Limited outdoor reservations during summer season. Try our new lounge for a drink and appetizer before dinner or while you wait for a table​.​y

5647 State Route 87 • Williamsport, Pennsylvania • 570-435-0290 • Open everyday starting at 11am

ENTREES - all entrees served with a side salad your paragraph here.


Menu is subject to change. Please call to confirm menu item is still availablee your paragraph here.

The Fire Pit Salad:Mixed greens with tomatoes, fire roasted mushrooms, green peppers, and onions topped with french fries and cheddar jack cheese. Option to upgrade to steak tenderloin, chicken, or shrimp. Dressing of your choice served on side

Classic Caesar Salad: grilled or tossed Romaine in house-made Caesar dressing, Parmesan cheese, and croutons. Option of side or large. Add chicken or shrimp.

Smoked Salmon Salad: In-house smoked salmon over spinach

Country Chef Salad - traditional style Chef Salad

Bleu Cheese Wedge Salad: With crispy bacon, bleu cheese crumbles and tomatoes

House or Side Salad: mixed greens, tomatoes, onions and cucumbers

Famous Beer Battered Haddock

NIGHTLY DINNER FEATURES - Starting after 4 pm

​​​Quesadilla: Choice of cheese, chicken, beef, or shrimp served with lettuce, tomato, jalapenos, salsa, and sour cream. Upgrade to Ultimate Quesadilla which contains bacon, sauteed onions and peppers

Chicken Tenders:Fried or grilled 

Crab, Spinach, and Artichoke dip: served with warmed flatbread and tortilla chips

Baked Garlic Cheese Bread: garlic bread and provolone cheese with a side of marinara and homemade hot peppers

Basket of Fries: option to upgrade to cheese, cheese and bacon, chili and cheese, gravy 

Loaded Nachos: Chili, nacho cheese, lettuce, tomatoes, jalapenos and sides of salsa and sour cream

Grilled Spicy Shrimp: BBQ shrimp served with a horseradish aioli and cocktail sauce 

Shrimp Cocktail: Traditional Shrimp Cocktail

Fried Banana Peppers: Homemade breaded banana peppers served with house made ranch 

Soft Pretzel: Served with country mustard and nacho cheese

Smoked Salmon Platter: In-house Smoked Salmon with traditional sides

Wings -  Dozen or Half Dozen - Hot, mild, house, Hawaiian, BBQ, Garlic, Suicide and Dry Rub

Fried Mozzarella Sticks, Onion Rings and Fried Pickles & MORE.......



Dressings: House made roasted garlic balsamic vinaigrette, House made Ranch, Honey Mustard, French, Poppy Seed, Blue Cheese, 1000 Island, Fat Free Italian, Lemon Vinaigrette

Ribeye Steak - Served with mashed potatoes and vegetable of the day

Black Diamond Steak - Served with Potatoes and Vegetable of the day

PORTERHOUSE: served with mashed potatoes and veggie of the day

Chicken Parmesan - Fried chicken breast over spaghetti and home made marinara

Campfire Chicken - Roasted chicken tenders tossed in a BBQ sauce and topped with cheddar jack cheese. Mashed and veg 

Catch of the Day - Fresh Catch

Pasta Rosa - Trottole pasta with a tomato cream sauce, plain or with chicken or shrimp

Fettuccine Alfredo - ​TTraditional alfredo suace over fettuccine, plain or with chicken or shrimp

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Creekside ChiliRoadhouse style beef chili topped with cheddar jack cheese

New England Clam Chowder

Soup of the Day