House Salad: Small or large portion of mixed greens with tomatoes, cucumbers, onions, and croutons

Country Chef Salad: Mixed greens, turkey, ham, provolone cheese, cucumbers, pickled egg, and croutons

Prosciutto and Capicola Pear Salad: Thinly sliced prosciutto and capicola in mesclun greens with tomatoes, provolone cheese, artichoke hearts, and red onions tossed in house made basil champagne vinaigrette

Caprese Salad: Fresh tomatoes and basil with mozzarella cheese drizzled with Extra Virgin Olive Oil and Balsamic vinegar

Option of a cup or a bowl

Creekside Chili: Roadhouse style beef chili topped with cheddar jack cheese

New England Clam Chowder

Soup of the Day

AHI TUNA           Campfire


Monday nights Wing Night

Friday 1/2 rack Baby Back Ribs

Saturday Prime Rib 




Shrimp Pasta


Half Rack Baby Back Ribs Every Friday

5647 State Route 87 • Williamsport, Pennsylvania • 570-435-0290 • Open everyday starting at 11am

OUR MENU is subject to change


Fried Banana Peppers: House made banana peppers served with ranch

Soft Pretzel: deep fried soft pretzel with nacho cheese and country honey mustard

Wings- 1 dozen or 1/2 dozen: hot, mild, BBQ, House, Suicide, Hawaiian, Plain, Garlic Parmasan

Bacon "Pier"ogies: bacon wrapped pierogies topped BBQ sauce

Lumberjack Meat Sampler: collection of meats, cheeses, and pickled vegetables. Option to serve 2 or 4.

Fried Pickles, Onion Rings, or Mozzarella Sticks

Shrimp Cocktail

Lobster and Shrimp Ceviche: lobster and shrimp marinated with tomatoes, cucumbers, red onions, peppers, and lime served chilled with a side of Caribbean chips 

Maryland Boardwalk Crab Cake

Creekside Clam Steamers: a dozen little neck clams served in white wine and butter broth with a side of drawn butter


Type your paragraph here.


                                   All entrees served with a side salad your paragraph here.


Dressings: House made roasted garlic balsamic vinaigrette, House made Ranch, Honey Mustard, French, Poppy Seed, Blue Cheese, 1000 Island, Fat Free Italian, Lemon Vinaigrette

The Fire Pit Salad: Mixed greens with tomatoes, fire roasted mushrooms, green peppers, and onions topped with french fries and cheddar jack cheese. Option to upgrade to steak tenderloin, chicken, or shrimp. Dressing of your choice served on side

Classic Caesar Salad: grilled or tossed Romaine in house-made Caesar dressing, Parmesan cheese, and croutons. Option of side or large. Add chicken or shrimp.

Fresh Ahi Tuna Salad: seared Ahi tuna over mixed mesclun greens, tomatoes, cucumbers, house pickled vegetables, and red onions tossed in lemon vinaigrette topped with goat cheese


Type your paragraph here.

Icelandic Haddock - Broiled, cajun or beer battered, wild rice and veggie

Crab Stuffed FlounderMaryland crab stuffed flounder with wild rice and vegetable of the day

Broiled Seafood Platter - Broiled shrimp, haddock and scallops served with wild rice and vegetable of the day

Maryland Crab Cakes - House made crab cakes served with french fries and coleslaw

Oven Roast Pork Tenderloin - Roast pork loin with a blackberry demi glace over mashed potatoes and a side of vegetable of the day

We accept Reservations of 6 or more. Limited outdoor reservations during summer season. Try our new lounge for a drink and appetizer before dinner or while you wait for a table​T Bype your paragraph here.

Type your paragraph hsssfffddSS


Mashed Potatoes, Vegetable of the day, Coleslaw, Wild Rice, Hot Peppers, Apple Sauce and extra sauces and dressings

Famous Beer Battered Haddock

RE=Ribeye Steak - Served with mashed potatoes and vegetable of the day

      Black Diamond Steak - Served with Potatoes and Vegetable of the day

Flat Iron Steak - served with mashed and vegetable of the day

Chicken Parmesan - Fried chicken breast over spaghetti and home made marinara

Campfire Chicken - Roasted chicken tenders tossed in a BBQ sauce and topped with cheddar jack cheese. Mashed and veg 

Catch of the Day - Fresh Catch

Pasta Rosa - Trottole pasta with a tomato cream sauce, plain or with chicken or shrimp

Fettuccine Alfredo - ​TTraditional alfredo suace over fettuccine, plain or with chicken or shrimpr

Xgwuype your paragraph here.



​​Quesadilla: Choice of cheese, chicken, beef, or shrimp served with lettuce, tomato, jalapenos, salsa, and sour cream. Upgrade to Ultimate Quesadilla which contains bacon, sauteed onions and peppers

Chicken Tenders: Fried or grilled 

Crab, Spinach, and Artichoke dip: served with warmed flatbread and tortilla chips

Baked Garlic Cheese Bread: garlic bread and provolone cheese with a side of marinara and homemade hot peppers

Basket of Fries: option to upgrade to cheese, cheese and bacon, chili and cheese, gravy 

Loaded Nachos: Chili, nacho cheese, lettuce, tomatoes, jalapenos and sides of salsa and sour cream

Cheese Nachos 

Grilled Spicy Shrimp: BBQ shrimp served with a horseradish aioli and cocktail sauce 

Tuna Poke: Ahi Tuna marinated with Hawaiian and Asian flavors atop of a wakame salad and crispy wontons 


T'was the second year of business

and all through the pier

there are drinks to be ordered

like liquor, wine, and beer!

The foods always hot

and the drinks always flowing

we're always open

even when it is snowing!

Take Route 87

5 miles north

we'll be on the left

come into the warmth!

The hostess will greet you

with a smile on her face

while we find you a table

with just enough space!

The fish is fresh

though not from the creek

but you can eat all you want

while you take a good peek!

The service is great

and we take lots of pride

so don't be afraid

to take the nice ride!