House Salad: Small or large portion of mixed greens with tomatoes, cucumbers, onions, and croutons
Country Chef Salad: Mixed greens, turkey, ham, provolone cheese, cucumbers, pickled egg, and croutons
Prosciutto and Capicola Pear Salad: Thinly sliced prosciutto and capicola in mesclun greens with tomatoes, provolone cheese, artichoke hearts, and red onions tossed in house made basil champagne vinaigrette
Caprese Salad: Fresh tomatoes and basil with mozzarella cheese drizzled with Extra Virgin Olive Oil and Balsamic vinegar
Option of a cup or a bowl
Creekside Chili: Roadhouse style beef chili topped with cheddar jack cheese
New England Clam Chowder
Soup of the Day
AHI TUNA Campfire
Monday nights Wing Night
Friday 1/2 rack Baby Back Ribs
Saturday Prime Rib
GRILLED CAESAR SALAD
FIRE PIT SALAD
OUR MENU is subject to change
Fried Banana Peppers: House made banana peppers served with ranch
Soft Pretzel: deep fried soft pretzel with nacho cheese and country honey mustard
Wings- 1 dozen or 1/2 dozen: hot, mild, BBQ, House, Suicide, Hawaiian, Plain, Garlic Parmasan
Bacon "Pier"ogies: bacon wrapped pierogies topped BBQ sauce
Lumberjack Meat Sampler: collection of meats, cheeses, and pickled vegetables. Option to serve 2 or 4.
Fried Pickles, Onion Rings, or Mozzarella Sticks
Lobster and Shrimp Ceviche: lobster and shrimp marinated with tomatoes, cucumbers, red onions, peppers, and lime served chilled with a side of Caribbean chips
Maryland Boardwalk Crab Cake
Creekside Clam Steamers: a dozen little neck clams served in white wine and butter broth with a side of drawn butter
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All entrees served with a side salad your paragraph here.
Dressings: House made roasted garlic balsamic vinaigrette, House made Ranch, Honey Mustard, French, Poppy Seed, Blue Cheese, 1000 Island, Fat Free Italian, Lemon Vinaigrette
The Fire Pit Salad: Mixed greens with tomatoes, fire roasted mushrooms, green peppers, and onions topped with french fries and cheddar jack cheese. Option to upgrade to steak tenderloin, chicken, or shrimp. Dressing of your choice served on side
Classic Caesar Salad: grilled or tossed Romaine in house-made Caesar dressing, Parmesan cheese, and croutons. Option of side or large. Add chicken or shrimp.
Fresh Ahi Tuna Salad: seared Ahi tuna over mixed mesclun greens, tomatoes, cucumbers, house pickled vegetables, and red onions tossed in lemon vinaigrette topped with goat cheese
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Icelandic Haddock - Broiled, cajun or beer battered, wild rice and veggie
Crab Stuffed Flounder - Maryland crab stuffed flounder with wild rice and vegetable of the day
Broiled Seafood Platter - Broiled shrimp, haddock and scallops served with wild rice and vegetable of the day
Maryland Crab Cakes - House made crab cakes served with french fries and coleslaw
Oven Roast Pork Tenderloin - Roast pork loin with a blackberry demi glace over mashed potatoes and a side of vegetable of the day
We accept Reservations of 6 or more. Limited outdoor reservations during summer season. Try our new lounge for a drink and appetizer before dinner or while you wait for a tableT Bype your paragraph here.
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Mashed Potatoes, Vegetable of the day, Coleslaw, Wild Rice, Hot Peppers, Apple Sauce and extra sauces and dressings
Famous Beer Battered Haddock
RE=Ribeye Steak - Served with mashed potatoes and vegetable of the day
Black Diamond Steak - Served with Potatoes and Vegetable of the day
Flat Iron Steak - served with mashed and vegetable of the day
Chicken Parmesan - Fried chicken breast over spaghetti and home made marinara
Campfire Chicken - Roasted chicken tenders tossed in a BBQ sauce and topped with cheddar jack cheese. Mashed and veg
Catch of the Day - Fresh Catch
Pasta Rosa - Trottole pasta with a tomato cream sauce, plain or with chicken or shrimp
Fettuccine Alfredo - TTraditional alfredo suace over fettuccine, plain or with chicken or shrimpr
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16 0Z. FLAT IRON STEAK
BLACK DIAMOND STEAK - 1 POUND
Quesadilla: Choice of cheese, chicken, beef, or shrimp served with lettuce, tomato, jalapenos, salsa, and sour cream. Upgrade to Ultimate Quesadilla which contains bacon, sauteed onions and peppers
Chicken Tenders: Fried or grilled
Crab, Spinach, and Artichoke dip: served with warmed flatbread and tortilla chips
Baked Garlic Cheese Bread: garlic bread and provolone cheese with a side of marinara and homemade hot peppers
Basket of Fries: option to upgrade to cheese, cheese and bacon, chili and cheese, gravy
Loaded Nachos: Chili, nacho cheese, lettuce, tomatoes, jalapenos and sides of salsa and sour cream
Grilled Spicy Shrimp: BBQ shrimp served with a horseradish aioli and cocktail sauce
Tuna Poke: Ahi Tuna marinated with Hawaiian and Asian flavors atop of a wakame salad and crispy wontons
T'was the second year of business
and all through the pier
there are drinks to be ordered
like liquor, wine, and beer!
The foods always hot
and the drinks always flowing
we're always open
even when it is snowing!
Take Route 87
5 miles north
we'll be on the left
come into the warmth!
The hostess will greet you
with a smile on her face
while we find you a table
with just enough space!
The fish is fresh
though not from the creek
but you can eat all you want
while you take a good peek!
The service is great
and we take lots of pride
so don't be afraid
to take the nice ride!
HAPPY NEW YEAR